The best Side of america restaurant awards
His fried thighs, brined in chamomile tea, are classified as the emphasize of the deconstructed Sunday supper platter filled with biscuits, rooster salad, sunchoke warm sauce along with a ramekin of gravy for dipping. He’s got loads of oysters, also, served Uncooked, more than charred bread with scallion butter or wearing sauces like French curry